Puja and Aditya’s wedding was of epic proportions at the crème de la crème venues in New York City.
The wedding celebrations began with a vibrant Sangeet at the Mandarin Oriental with bold purple and bright fuchsia in the perfect ombre blend. Guests were immersed in vivid red, pink, and orange flowers that created a beautiful summer garden theme for the Wedding Ceremony at The Plaza Hotel. The following evening, the Reception was an evening of ultimate elegance and glamour. At the iconic Cipriani Wall Street, guests entered the Reception through a fabulous floral tunnel and were welcomed by sparkling crystal domes and mirrored tables that were adorned with thousands of lush ivory roses and long taper candles. Guests dined on an unforgettable exquisite menu that was custom curated by the award-winning Chef Gaurav Anand.
Photography: Priyanca Rao Photography | Videography: Joseph Minasi Studios | Decor, Florals and Creative Design: Design House Decor | Rentals: Luxe Event Rentals | Printed Materials: Emily Kathryn Paper | DJ: DJ Suhel | Hair and Makeup: Cinderella Bridez | Planner & Creative Consultant: Sonal J. Shah Event Consultants, LLC
Wedding Ceremony Vendors:
Venue: The Plaza Hotel | Sound and Lighting: Bentley Meeker | Band for Dinner: Neel | Baraat Horse: Equishare Baraat Horses | Caterer: Chef Surbhi Sahni and Chef Hemant Mathur of SAAR Catering | Nitrogen Dessert: 321Chillz
Venue: Cipriani Wall Street | Sound and Lighting: Star Group Productions | Dance Floor Wrap: Shout! | 360 Photo Booth: Studio Z | Caterer: Chef Gaurav Anand | Wedding Cake: City Sweets and Confections